December 9, 2011 - 1:26pm
Adding fats such as oil to dough
Hello Bakers,
Would anyone know what an oil such as ext. vir. OLIVE OIL would do to a ciabatta dough? I make a straight up ciabatta with just flour yeast salt & water and I'm just wondering what the addition of some OO would do to that dough... more holey crumb or the opposite?
Thank you,
Ray