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December 7, 2011 - 10:00am
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ml

Hydration with whole grain additions

Hi all,

Does anyone know of an estimate for how much to increase dough hydration when you add whole grains? For example, if I want to change a formula from 25% WW to 40%?

Thanks

ML

Source URL: http://www.thefreshloaf.com/node/26273/hydration-whole-grain-additions