December 7, 2011 - 9:10am
Pull Pork Sourdough Pizza: Act 2
I'm revisiting my Pulled Pork Sourdough Pizza [1]. I toned down the heat a bit -- I still used habenero bbq sauce when I pre-heated the pork, but use a sweeter sauce on the actual dough. And instead of serranos, I used jalapenos for the pico. It still had a kick to it, but didn't leave my wife in tears...