April 15, 2007 - 9:33am
Best type of kitchen scales.
I bought an electronic scale yesterday at BB&B, it doesn't work at all. It was a $50 Salter and now I have an hours drive to return it. Ugh. Anyone have any recomendations? Would I be better off getting an old fashioned non-electronic one? So many recipes call for your flour by weight that it seems like a must have. Thanks.