After letting the white basic bread dough raise until doubled I have problems with the dough going flat while shaping. I mix the dough in a KitchenAid and let it raise in a oiled bowl until doubled. During shaping it it goes flat and does not raise in the bread pan while baking.
Can it be the work surface is too cool? This time I plan to use a wooden surface.
I have watched numerous YouTube videos and so far can not decern what is wrong. Do you have a suggestion?