What in the world am I doing wrong? haha! I followed the recipe for lesson two for the sweet butter bread and it comes out looking like it has ears and its very dense on the outside and crunchy on the outside. This seems to happen with all my bread. It also has an off smell when I cut it, almost chemical-y. If someone could give me a couple pointers that would be wonderful! Please let me know if more information is needed! :)

Thanks!

Jackie