Is anyone familiar with Eagle Mills All Natural all purpose flour with white and ultragrain flour?  

It has 9 grams of whole grain per serving.  Protein 4, Fiber 2,   It's supposed to be used cup for cup as regular flour.

I didn't feel that the bread I made tasted as good and was darker than usual. So were the cookies I made.

Any thoughts on this? I'm ready to just dump the flour.