November 23, 2011 - 10:57am
Greek street bread
While in Athens Greece, I had these MOST delicious breads [1]. They are a type of Sesame pretzel. However, I did have a pretzel once in New York and it was "chewy - actually quite tough to eat" - but these Greek pretzels were sweet and crunchy ( you could break them in half quite easily)
Looking for any kind of guidance towards a recipe for them
Thanks
Barry