Whole grain sourdough
Made this today in anticipation of turkey sandwiches over the next few days. From Breadtopia http://www.breadtopia.com/whole-grain-sourdough/ 
White whole wheat, rye, spelt, KA AP.
I did a 3-day process: 12 hour overnight first proof, 24-hour cold retard, and 4.5 hour final proof. Baked in my combo cooker, 20 mins covered, 25 uncovered @485F with a preheat.
Have to wait to open it. But it smells incredible!
Next up: Pumpkin bread pudding, dinner rolls, and cornbread-apple sausage stuffing.
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