Mar 13 2005 - 9:27pm
Germany has more kinds of bread than any other country [1], or so this article claims. I will admit, it is pretty cool that the Germans have a kids' show about a grumpy piece of bread called Bernd das Brot [2] (shown at right).
Many recipes for Irish Soda Bread in the papers this weekend, in time for Saint Patrick's Day. Here is one [3]. Another [4].
I stumbled across an interesting sounding recipe for Skillet Bread [5]. The only yeast it contains is Brewer's Yeast, which I'm not even certain leavens.
Archaeologists are uncovering evidence that Acorn Bread [6] was commonly eaten in ancient Iran.
Finally, a tasty looking bread pudding recipe [7]. With as much bread as I bake, it comes in handy to have ways of getting rid of stale bread other than just feeding it to the birds.