Simple White Loaf
Another Simple White Loaf. I got this from this Japanese website: http://kneader.jp/recipe/14 . Thanks to Koby. It was a light, fluffly bread, just like those you find in those Japanese Bakery. I doubled the recipe here.
What I find interesting is the method: 1. The Biga Mix - it includes sugar first. its quite a high content of yeast, I probably would like to try a little less instant yeast. This only requires 10 minutes although I extended it to 30 mins because of the temperature here. 2. The baking - 3 different degrees within the span of 35 mins baking time. Here's the details in this site: https://sites.google.com/a/jlohcook.com/jennycook/latest-postings/simplewhiteloaf 
What do you think of this method?