November 16, 2011 - 4:32am
Jam and poppy seed cake






125 grams of margarine
KB. 1 cup of milk. It depends on the size of the egg.
5 grams of powdered sugar
3 egg yolks
600 gram flour.
1 vanilla sugar
Pin 1 teaspoon salt
40 grams of yeast
lubrication before baking.
1 egg
watering:
4 tablespoons milk
1 vanilla sugar
30 grams of margarine
plum jam
poppy
