November 14, 2011 - 8:40pm
Milk in baguettes?
I have seen some baguette recipes that calls for milk . Does anyone know what does milk do for baguettes? For a softer texture or for creamier taste perhaps? Any ideas?
I have seen some baguette recipes that calls for milk . Does anyone know what does milk do for baguettes? For a softer texture or for creamier taste perhaps? Any ideas?