November 9, 2011 - 1:54pm
Scoring Baguettes-can't get it right!!
I have been trying to score baguettes but I continue to have a problem with sticky scoring. My blade is sharp and I am at the right angle. I have been proofing on a simulated couche made with parchment paper. I am wondering if using a linen couche would draw just enough moisutre out to make it easier....any suggestions??