My daily bread.
Since my faith in my baking skills has come back I have been baking every 2 days or so.
I made a batch of rustic bread last night and it was soooooooo tasty. We couldnt get enough of it......needless to say we have almost finished the first loaf :)
Each time I bake I get more and more excited.!
heres a link to my flickr bread photo site.
So when I make Rustic bread, I add 3 tablespoons of Rice bran oil and 1/2 cup of semolina flour. (fine ground semolina really)
It adds to the taste and is AMAZING!
thegreenbaker.........one day I will be able to post pics properly.