November 6, 2011 - 7:23pm
Bread not soft enough
Hi all,
Baked a wholemeal bread according to following recipe in the Kenwood breadmaker BM450
Ingredients
Loaf size 750g
Egg 1
Lemon juice 1 tbsp
Honey 2 tbsp
Wholemeal bread flour 450g
Unbleached white bread flour 50g
Salt 2 tsp
Active dried yeast 1 tsp
Water Put the egg in the measuring cup and add sufficient water up to 310 mls
Factory preset Program 3 selected
Total cycle time 4:30 hrs
Preheat time 0:30 hrs (very low temp almost without feeling)
Kneading time 1:30 hrs
Rise time (fermentation) 1:50 hrs
Baking time 0:40 hrs
Quality of the loaf Not soft. How to make the bread soft?
Comment and suggestion will be appreciated. TIA
B.R.
satimis