I wanted to get a pullman type pan for a long, long, time - finally caved in, after a post a month or so ago at the King Arthur's blog.

I made a few mistakes with this recipe, mainly because I'm too impatient to wait for the dough to rise, but I think for a first time it turned out pretty good.  The recipe is a keeper for sure, oats and honey.... very tasty bread

the link to the whole article on my blog is here,

http://bewitchingkitchen.com/2011/11/06/honey-oat-pain-de-mie/ [1]

and I will attach a photo of the sliced loaf.