So I've made a connection thru a local restaurant that should help me get access to bulk flours. I'm definitely going to buy 1 50lb bag of GM Harvest King Flour, but I'm interested on any opinions on the following flours:

• Giusto All Purpose Enriched Unbleached Flour
• Pendleton Power high-gluten
• GM Rye Flour

Any feedback appreciated, thanks in advance folks.