October 31, 2011 - 7:13am
Milk in bread making
Hi guys. I am looking to start using milk in bread making, just as an alternative.
Just wondering about the benefits (if any) and drawbacks (if any)
Also do you replace all the water with milk, or parts of both?
Know it would vary from recipe to recipe, but for basic bread is what I am looking at using it in.
Thanks,
Charlie