I tried pitas for the first time following the great TFL tutorial and they turned out wonderful - they were puffed up and crispy (just as on the photo in the tutorial [1]).

But what should they look like before filling /  eating? Mine stays puffed up  and crispy several hours whereas on most photos they are flattened and probably soft. How do you manage that they flatten?

Thanks 

zdenka

(I posted the same question directly under the tutorial, but it must have been overlooked :( )