Sandwich bread deflates and creases on sides after baking
Hey guys, wondering if anyone can find out whats wrong with my sandwich breads that deflates and creases on it's sides after baking.
You see, before this i was using a much thicker and heavier pan and my sandwich breads always turned out perfectly smooth. However recently i have bought another set of sandwich loaf pans that looked the same but felt a tad bit lighter. I bought it from the same store. Thinking that it wouldnt effect my sandwich breads, i baked as usual. When i took out my sandwich breads out from the pan, it would look perfect but give it a few minutes it would shrink a little and create creases on its side. Does anyone know what is the problem and how can i work those new pans into yielding better and smooth looking sandwich breads? I dont want to discard it as i bought 3 of them and it would be a waste to not use them.