October 10, 2011 - 8:20am
Cooling your bread
Hi guys, just wondering if there was a good and a bad way of cooling bread?
I tend to just take it out of the oven and leave it on the side to cool down, but was wondering if there was a technique or optimal conditions for your bread cooling down?
I know it probably doesn't make a world of difference, was just a thought I had to myself.
Thanks,
Charlie