Home > Crust & Crumb's Whole Wheat Bread with Pate Fermentee
October 8, 2011 - 8:45pm
GermanFoodie
Crust & Crumb's Whole Wheat Bread with Pate Fermentee
I just made the French Bread II recipe from Reinhart's "Crust & Crumb" (with pate fermentee) and decided to turn it into two boules. Here are some pictures, please let me know what you think.