Oven set up for baguettes
I've had trouble coming up with a good steaming method for my baguettes. I get the best results when I cover my bread, but that's hard to do with baguettes, unless you're willing to bake them one at a time. I like the roasting pan method and also La Cloche, but I could never figure out how to manage two covered tops with the space I have in my oven. This morning I took my one and only La Cloche baguette baker and used the top AND the bottom, so that I could easily fit two baguettes side by side on top of my stone. It cut my baking time in half.