Best White bread
Ok some one explain why this works and the way your suppose to do doesn't..made a few loafs of bread now with my Zo and so far this recipe is the best and it does it backwards. First things first the recipe
White bread
1 cup warm water (around 110 degrees)
2 tablesppons sugar
2 teaspoons bread yeast
let stand for 10 minutes
add
1/4 cup vegetable oil
3 cups bread flour
1 teaspoon salt
Bake on quick cycle light crust (little over two hours for a loaf can't beat that...lol)
Ok makes a great white bread, but why? found it on the Internet. I thought bread yeast must not get wet, let alone sit for ten minutes and I thought it was suppose go last not first. If you do it like your suppose to, wet ingredients first, yeast last, doesn't come out as good...very strange. But I think I am doing this way from now on for every thing. I am using Fleischmann's bread Yeast if that makes a difference.