Ok some one explain why this works and the way your suppose to do doesn't..made a few loafs of bread now with my Zo and so far this recipe is the best and it does it backwards.  First things first the recipe

White bread

1 cup warm water (around 110 degrees)

2 tablesppons sugar

2 teaspoons bread yeast

let stand for 10 minutes

add

1/4 cup vegetable oil

3 cups bread flour

1 teaspoon salt

Bake on quick cycle light crust (little over two hours for a loaf can't beat that...lol)

Ok makes a great white bread, but why?  found it on the Internet.  I thought bread yeast must not get wet, let alone sit for ten minutes and I thought it was suppose go last not first.  If you do it like your suppose to, wet ingredients first, yeast last, doesn't come out as good...very strange.  But I think I am doing this way from now on for every thing.  I am using Fleischmann's bread Yeast if that makes a difference.