BBA Pain a l'Ancienne in a bread pan
I searched, but didn't see any other pictures of this bread baked in a bread pan, so thought I'd share:
I hadn't tried this bread before, and the overnight refrigeration seemed a bit odd, but not hard. Since I knew I wanted to use a bread pan, I sized the recipe down to 2/3 the stated size, mixed it by hand (instead of machine) then used a single bread pan for my result.
I don't know if the results would have/should have been different than what I got (if I hadn't made the changes I did), but I've been enjoying the eating!