I've been shopping for a new oven and am strongly considering buying one of the new electic Samsung stoves/convection ovens with steam cleaning. They have a completely sealed bottom surface and are built to withstand steam, so I think that they would be great to get me the steam I need for bread baking and keep it in the oven without venting it out right away.

Also, they have 3 convection fans in the oven.

Does anybody have any bread-baking (with steam) experience with one of these ovens?