September 25, 2011 - 2:15pm
Yeast confusion
What would likely be the outcome of using an instant yeast in a recipe calling for standard active yeast, and using the basic full bake setting as opposed to the shorter quick bake. evidently I am using an instant yeast, didn't understand there was a difference. Still trying to get a handle on the bread machine deal...lol...so far the only bread I get to come out right use the cake setting and NO yeast, just baking soda etc..those come out great, basic bread setting 3 hours 45 minutes, not so good.