I took Jan Hedh's 'Swedish Breads and Pastries' out of the library again. Beautiful Book! But could someone help me with the 'Seed Bread' on page 130? On the Day 2 instructions there is 235 grams of rye flour, 115 grams of wheat flour and 525 grams of water, along with the soaker and poolish. Does anyone have an idea of what the correction would be? I figure there is too much water.

Thank you very much.