September 24, 2011 - 8:48am
Creating a levain without existing culture, is there a way? please help
Hi all, currently travelling and did not manage to bring my smidgen of my culture with me. is there a way to create a levain without using an existing culture? Am actually baking tomorrow and have about 12 hours to create one in order to create a bordelais type bread. please help. thank you.