September 12, 2011 - 1:03am
Hello - and a rookie question....
Hi from Israel.
Name is David and I'm getting into bread baking.
Looking forward to learning and hopefully contributing.
Rookie Question: Why did my loaf explode in the bread machine last night?
It went over the sides and then the middle was crushed down.
The bread was good - but pretty spongy. I used whole wheat, honey and yeast.
Thoughts?