The ensaimada revisited - time lapse video
With no possible way of leaving the house because of continuous rain and thunder... what better to do than to see your bread rise in the oven!
In this episode I revisit the ensaimada, that I got to know this spring when visiting Ibiza for a week (without a doubt completely by coincidence also pouring with rain for the biggest part of my stay there). It's a nice challenge for all of you out there who like to have a go at laminated dough, Mallorca-style! Interesting technique, and ingredients as well!
Have a look  and let me know what you think!
I'm trying to teach myself and find a format to make these short 7 minute instructional videos work, for me as well as for the viewer. My aim is to, within reasonable time, be able to make at least 2 or 3 of these a week (weather and working schedule permitting of course). I love to get feedback on what you guys notice, miss, feel, what your associations are, whether it is clear enough, all those things :-)
I hope you enjoy watching BREADLAB - ENSAIMADAS  as much as I loved making it,
P.S. You would do me a big favor endorsing my BreadLab  iniative. Every "like" will get me closer to realizing a 6 episode documentary/road movie; chasing the best bread Europe has to offer. Thanks in advance!