With no possible way of leaving the house because of continuous rain and thunder... what better to do than to see your bread rise in the oven!

In this episode I revisit the ensaimada, that I got to know this spring when visiting Ibiza for a week (without a doubt completely by coincidence also pouring with rain for the biggest part of my stay there). It's a nice challenge for all of you out there who like to have a go at laminated dough, Mallorca-style! Interesting technique, and ingredients as well!

Have a look [1] and let me know what you think!

I'm trying to teach myself and find a format to make these short 7 minute instructional videos work, for me as well as for the viewer. My aim is to, within reasonable time, be able to make at least 2 or 3 of these a week (weather and working schedule permitting of course). I love to get feedback on what you guys notice, miss, feel, what your associations are, whether it is clear enough, all those things :-)

I hope you enjoy watching BREADLAB - ENSAIMADAS [1] as much as I loved making it,

Freerk

 P.S. You would do me a big favor endorsing my BreadLab [2] iniative. Every "like" will get me closer to realizing a 6 episode documentary/road movie; chasing the best bread Europe has to offer. Thanks in advance!