hooch on the bottom?
Does anyone have any input on this: I just started two cultures, one Bahrain and one San Francisco. They launched just beautifully at first but after checking on them in the fridge for a few days I see that the hooch is on the bottom of the mass not on top! Also they small a bit "stinky" as opposed to the crisp sour bite that I've experienced in the past when proofing these cultures.
Any feedback would be appreciated!