Maui travel with sourdough starter?
I'm traveling from Oregon to Maui at the end of this month and will be staying with friends I want to bake for. They've asked for sourdough, and I've seen some hints here for traveling with starter, but does anyone have advice for keeping it alive on a long plane flight?
If anyone has recommendations for bakers or bakeries to visit in Maui, I'd love those too. :-)