Hello to all,
I made some blue berry muffins yesterday. Normaly I would just fill the muffin pan to the top for each muffin .
They baked perfectly. One problem. I used what I thought was parchment type inserts. After they had cooled the muffin would not leave the parchment paper and left pieces of the muffin still attached to the inserts.
Have never used the inserts before and have never made blue berry muffins either.
Any ideas what the problem might have been and what I should have done to prevent this from happening again.
Thanks and have a nice Labor Day week end.