Soft Wholemeal flour
I am planning on making the Waterford Soda bread from Dan lepard's The Handmade Loaf. The ingredients say 'Soft Wholemeal Flour' which I know means not the Strong Bread flour. I have Stoneground Wholemeal flour (Allinsons) and need to know if I can use this as is or should I sift out the bran before using it? I have made so many Soda Breads, using the standard recipes, that could have been used as door stops that I am really keen on getting this one right.
Someone please help.
- usank001 
- Posts: 1
- Joined: Tue Aug 30, 2011 8:41 pm