New Mixer advice
I'm looking for advice on buying a mixer. I want a good quality one (one that won't break) but I'm really only baking for myself. I'm a college student, who happens to like cooking. Once I got to use a KitchenAid pro 600 and that was great but I don't really need that much power.
I like pizza, breadsticks, and the rare cake.
Also what's the difference between a tilt-head and a bowl-lift. I've never used a tilt-head before. Is there a quality dfference?
Thanks in advance!