Greetings all: I am putting together my 'wish list' for supplies I think would be helpful in my initiation into the world of artisan bread making. I am thinking about a bread stone, scales, peel, proofing pail, and a book or two. Any suggestions/additions/subtractions would be appreciated!
I have been baking most of my life but only recently found this wonderful site and all the information contained within. My quest at the moment is to learn how to make french bread and sour dough.
I am really excited about this new adventure of learning and eating of course.