August 20, 2011 - 4:52pm
Rye flour?
I am working on a formula that calls for medium rye flour. I have some dark rye and white rye flour on hand. Is it faulty logic to assume that I can combine the two to get an approximation of medium rye?
Alan
I am working on a formula that calls for medium rye flour. I have some dark rye and white rye flour on hand. Is it faulty logic to assume that I can combine the two to get an approximation of medium rye?
Alan