Recently, I installed a very fine wood-fired oven in a new Italian restaurant in one of Toronto's very upscale neighbourhoods.  The owners are looking for a pizzaiolo to handle the peels and work with the oven:  Italian background preferred, genuine Neapolitan pizza experience preferred, WFO experience a real asset.  Either contact me at info@marygbread.com [1] or through the forum.  This could be a good gig for the person who qualifies.  The position would begin almost immediately.

CJ