August 17, 2011 - 6:36am
JL No Knead Olive Bread
This was really easy to make and tasted amazing! from Jim Lahey's My Bread, although, I added salt and didn't depend on the saltiness of the olives like he said in the recipe, and mine did need it :)
[1]has anyone tried baking from a cool pot and oven? i tried it as an experiment with his orginal recipe and bread was great although a bit flatter, not sure whether this was due to it sticking a bit to cloth and thus deflating a little or because it was wetter than usual :)