for the love of all things basic
Hi, I'm new. New to bread baking as well. Actually, I've only made two loaves to date. It was an awesome feeling. I've been browsing this site looking for a basic sandwich bread but it seems a little overwhelming. I don't know anything about oven humidity or fermenting yeasts or about various flours. Is it possible to make a good sandwich bread without knowing all this? I want something wheaty and that is large and spongy... not dense like the loaves I made. Basically I want an easy recipe to replace buying store-bought bread and that is soft and delicious for my hard-working hubby. Any help would be grandly appreciated! Thank you!