A couple of recipes: Sourdough Anadama and Horiatiko Psomi
I've finally caught up with writing these recipes and posting them on my blog. The format and style of writing is still a work in progress but I hope that they will be of value to other bakers. There are no claims of authenticity, only an admission of shameless lifting from other formula or recipes posted here on TFL or on the internet.
Comments, humor, and questions are welcome.