August 14, 2011 - 8:24pm
How do you get the texture of commercial white bread, which is light and kind of sponge including the flavor of them?
Don't throw rolling pins at me for asking how to, of all things get the light, airy, spongy texture and the flavor of the standard loaf of commercial white bread, like Wonder bread?! I grew up only eating that kind of bread, which has been many years ago and I know it sounds crazy, but I really like the flavor and the texture. (Of course, the Italian bakeries around town were and are amazing, but we were not close enough to them and it was only a treat once in a while.)