August 12, 2011 - 1:40pm
Home milling
Hello,
I'd like to ask a real newbie question if I may. I am in the process of choosing a mill to grind my own flour and would like to know how to get flour other than 100% whole wheat. I make a lot of tar tine like bread and that mostly asks for bread flour not whole wheat. Would I just need to sift it or is there something else involved in the process?
Thanks,
Liza