I've made this recipe mid-week and only just got around to taking a photo to go with the blog. Just in time too, cause there is only about a third of loaf left - a very popular little bread that ia.

The idea for a banana bread came from  Shiao-Ping [1]'s blog (which does look amazing by the way), but I wanted something a little bit ligher and more brioche-like. I had three super ripe bananas left in a fruit bowl and a jar of peanut butter with my name on it, just begging to be spread on toast and munched up.

Here we are, a light, fluffy banana bread that is just so perfect with a bit of butter, topped with lots of peanut butter - super crunchy type too - yumm.....

Full recipe and more photos on my blog here [2]