Hi

I live in the Tropics where it is very humid and I am struggling to keep a nice crust on my breads...I comes out of the oven with a great crust on it but as soon as I leave it out for longer than 10 minuts it becomes soft again.I use steam in the oven,I have tried to dry it out in the oven but nothing works

Is there a way to keep the crust or is the moisture in the air always gonna kill it?

Thanks