Todays loaves - they keep getting better ;)
Today I decided to cut my dough into two small ones. Needles to say I have been baking loaves for the past 7 days and the speed which they disappear is slowing down.- So today I tried adding a mix of 5 different grains. (resting in the fridge for 24hrs)
I tried to shape them correct in order to prevent them from splitting and the result was much better than yesterday.
The crust was perfect and the inside was nice and cheewy. I added a dollop of sirup to the standard wheat SD bread.