March 28, 2007 - 6:44pm
big hey from Nova Scotia
I've been meaing to sign up on this board for a while, who could ask for a better site?
Right now I'm attending the Boulanger program at Nova Scotia Community College, desparatly scrambling to find a job placement for my third semester, and equally scrambling to but together a menu for the canadian skill competition boulanger division. just want to chill here and talk bread, maybe pick up some tips and formulas.