July 6, 2011 - 2:16pm
Calculating soaker in Baker's Percentage
I feel like I have a pretty good understanding of baker's percentage and can easily calculate preferments, final doughs, and total dough formulas. I recently came across a forumla with a soaker listed in baker's percentage as well as actual weight. I tried to do the math to calculate each ingredient but just can't see where the numbers are coming from! Can anyone help?
Thanks!